Scientific name: Plukenetia volubilis
Scientific researches have found that Sacha inchiis very rich in essential and non-essential amino acids, in sufficient quantities to improve the general human health.
- omega 3 (over 48%)
- omega 6 (36%)
- omega 9 (8%)
It contains antioxidants vitamin A and vitamin E alpha-tocopherol
Over 60% of the kernel is full of high quality proteins (99% digestible)